​So I was out and about today running errands and planned my last stop to be Panera Bread. Just as I was about to make my left turn towards their direction, I remembered I had ingredients to make egg rolls.  It was 11:30 and I was starving, so I quickly changed lanes and headed home.  Here is my recipe of quick and easy egg rolls.  I’ll give you the recipe but as you know, I don’t always measure when I’m cooking.  This can be made as a side with any Chinese meal but I chose to just eat them with some sweet and sour sauce and a 20 oz of Mountain Dew (my addiction).  I had enough left over for Thomas’ lunch tomorrow or dinner tomorrow night (with another dish, of course :-)).  Enjoy!

​​The recipe calls for one cup of Shitake mushrooms chopped but I just bought a bag of them because they were smaller than what I normally can find.  It calls for one crushed garlic clove and 1 tablespoon of ginger but I used garlic paste and ginger paste and used my judgement.