Happy Monday everyone!! I wanted to kick off the week with this delicious, buttery, sweet Blackberry Delight stuffed with fresh blackberries and baked until the phyllo dough turned golden brown with a light crisp in each bite!
I sent Thomas to the store for me to get fruit asking specifically for blackberries and boy did he deliver! I got several containers (more than what I needed) and asked if it was a hint to make a blackberry pie. It was :-). But instead of a pie, I decided to use up the phyllo dough I had and make these Blackberry Delights! They were tested and are husband approved! Or Mr. TAL I should say :-).
The faces of two little beggers
As you know, these little monsters are always with me no matter what I do. These are the faces of two doggies who are begging for sweet blackberries and homemade icing on top of buttery phyllo dough!
- 3 containers of fresh blackberries
- 1 tbsp sugar
- 8 oz cream cheese, softened
- 1 tbsp vanilla
- 1 cup confectioner's sugar
- 1/2 cup International Delight Sweet Cream Creamer
- 1 package phyllo dough, softened
- 1 tbsp butter
- Mix sugar and blackberries together and set aside
- Whip cream cheese, sugar, vanilla, and creamer together and set aside
- Spread phyllo dough out and cut into 3 large pieces
- Layer on blackberries and roll up with seam down
- Melt butter and Baste top with butter
- Bake according to instructions on the box
- When the Blackberry Delights come out of the oven, add icing and serve hot!
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