Blueberry Banana Almond Flour Biscuits
- 1 1/2 cup Almond Flour (I used unbalanced)
- 3/4 cup blueberries
- 1 banana
- 1 large egg
- 2 tablespoons water
- 2 tablespoons coconut oil (I used unrefined organic virgin coconut oil)
Mash the blueberries and banana together first.
Whisk all ingredients together.
Fill your molds or cutters with mixture and bake.
Cook at 350 degrees for approximately 20 minutes.
This recipe is super easy and fast and I think the little pumpkin face design is so cute as a Halloween doggie treat! Wrapped up in a decorative bag with pumpkin ribbon would make for a cute doggie gift :-).
Enjoy and let me know if you try these and how they turned out!
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