Strawberry Blueberry Tart




Strawberry Blueberry Tart
Ingredients:
1 16oz pack of strawberries
1 cup blueberries
1 package 15 phyllo shells
1 stick butter, salted
1/2 cup sugar
1/2 cup Bisquick flour
Instructions:
Cut up strawberries
Mash blueberries and strawberries with a fork leaving big chunks
Drain berries leaving a small amount of juice
Fill phyllo shells with berry mixture
Mix butter, sugar, and Bisquick together with your hands making sugared covered clumps of butter which will be your crunch for the top
Layer berry filled shells with sugar mixture
Bake at 400 degrees for 12 minutes
Note: You will have some of the sugar crunch left over to use with another dessert or on top of pancakes for a sugary buttery crunch!

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This strawberry/blueberry tart recipe sounds and looks delicious! And seems relatively easy to make! My next trip to the store will definitely include getting the fruit to make this! As you can tell, I’m also splurging on this quarantined eating frenzy! Thanks so much for this yummy recipe!
Thank you! Yes, this recipe is so simple to make and budget friendly. Enjoy and let me know how it turns out!
Oooh! These look yummy ????
They were yummy! Would be great for a party!