Baked Brie And Cranberries In A Puff Pastry








Miss Maggie's little nose sniffing out this baked brie!
Mr. TAL gave this recipe a thumbs up while Jake And Maggie hung at our feet waiting for a crumb to drop!



Baked Brie With Cranberry In A Puff Pastry
Ingredients
Cranberry Sauce
- 2 cups cranberries
- 1/4 cup real maple syrup
- 1/2 cup orange juice, pulp free
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 pinch sea salt
Brie
- 1 8 oz wheel of brie cheese
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Topping
- 1 cup pecans
- 1/2 tsp cinnamon
- 1/2 tsp sugar
- 1 tbsp butter, salted
- 1/4 cup honey
Instructions
Cranberry Sauce
- Over low to medium heat, cook cranberries, orange juice, maple syrup, vanilla, cinnamon, sea salt until cranberries are bursting. Keep stirring so they do not stick. Turn off heat and prepare the brie.
Brie
- Thaw 1 sheet of puff pastry
- Cut top off brie and lay in the middle of the puff pastry sheet top up
- Layer brie with cranberry sauce
- Fold puff pastry over brie
- Beat 1 egg and baste top of pastry
- Bake at 425 degrees for 20-25 minutes
Notes
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.
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Wow so pretty and festive with the red cranberries! Sounds yummy also 😋
Thank you! This is a great appetizer for the holidays. I might be making it this year for everyone!
I have to stop reading your blogs at work. This looks and sounds so good! Always makes me hungry when I see the wonderful recipes you share!! Looks pretty and festive for the holidays!
Awh LOL. Glad you are enjoying the recipes. I think I’m going to make this for the holidays. It is perfect for a Christmas tablescape and a great appetizer for guests to enjoy.