Monster Bars
Monster Bars
Ingredients
- 1/2 cup peanut butter like Jiffy or Skippy I used sugar free
- 1/4 cup coconut oil, melted
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 tbsp maple syrup
- 1 large egg
- 2 tsp vanilla
- 3/4 cup plus 2 tbsp all purpose flour
- 1 cup old fashioned rolled oats
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup milk chocolate chips
- 1/2 tsp salt
- 3/4 cup M & M's
Instructions
- Preheat oven to 350 degrees
- Line 8 x 8 baking sheet with parchment paper. Allow paper to hang over sides for easy removal
- In a large bowl, whisk together the peanut butter, coconut oil, brown sugar, sugar, maple syrup, egg, and vanilla
- Add in the flour, oats, baking soda, cinnamon, and salt. Use rubber spatula to combine
- Add chocolate chips and M & Ms
- Press dough into pan and layer with more chocolate if you like
- Bake for 30 minutes or until edges are golden brown and center is evenly puffed
- Sprinkle with sea salt
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These Monster Bars are awesome, what a fun summer treat! I love the added flaxseed option, smart way to incorporate some extra protein and fiber.
Thank you so much! The outside had some crunch and the inside was soft and gooey with the added benefit of protein and fiber 🙂