Strawberry Pretzel Pie
Maggie wants a piece of pie!
This is the look I get when I tell her no 🙁
Strawberry Pretzel Pie
Ingredients
Pretzel Pie Crust
- 1/2 cup pretzels I used pretzel sticks
- 3/4 cup all purpose flour
- 3 tbsp granulated sugar
- 1/2 tsp salt
- 8 tbsp unsalted butter, cold and cubed
- 2 tbsp butter flavored shortening
- 1 large egg
Pretzel Crunch
- 1 cup pretzels, crushed
- 3 tbsp unsalted butter
- 2 tbsp light brown sugar
- 1 tbsp granulated sugar
- 2 tbsp all purpose flour
Cream Cheese Filling
- 8 oz full fat cream cheese, room temperature
- 3/4 cup granulated sugar
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
Strawberry Topping
- 1 cup strawberries, cleaned and sliced
- 1 tbsp granulated sugar
- 1 18 oz strawberry jam
Instructions
Pretzel Crust
- Break pretzels up into pieces
- Add flour, sugar, salt, butter, and egg
- Mix together and chill
Pretzel Topping
- Combine all ingredients in a bowl and spread on a baking sheet
- Bake for 15 minutes at 300 degrees
- Transfer to bowl to chill while you make your fillings
- Take pretzel crust out of refrigetor and combine topping and crust together when you are ready to assemble the pie
Cream Cheese Filling
- Combine with mixer the cream cheese and sugar together
- Add heavy cream and vanilla
- Whip on medium to high speed about 3-5 minutes until cream becomes light and fluffy
Put Strawberry Pie together
- Layer bottom of pie pan with pie crust mixture and flatten down with spoon. Save enough for the top of the pie
- Layer with cream cheese filling
- Add a layer of strawberry jam. If the jam is to thick and not the way you like it, you can add 2 teaspoons of water and mix in a bowl before adding to the pie
- Add a layer of strawberries
- Add your pie crumble
- Chill until ready to serve
Notes
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.
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I like the idea of making in a pie shape instead of the 9 x 13 pan recipe that I have. I will have 2 try this out 😋
I do as well. It’s a fun change in a pretty pie pan like using Pioneer Woman’s pie dish from Walmart. Let me know if you try this recipe and don’t forget to rate it on the blog’s recipe card if you have time.