Happy Monday everyone! It’s August 2nd and I’m kicking it off with my delicious zucchini bread recipe that was handed down from my grandmother to my mother and then to me! I’ve been making this recipe for YEARS now and because it is so delicious packed full of zucchini chunks, large pieces of walnuts, and a little extra cinnamon for a bit of spicy sweetness, I included it in my Sit, Stay, Eat 3 cookbook available as a digital download via my store!
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp baking powder
- 2 tsp cinnamon
- 2 cups sugar
- 1/2 cup walnuts, chopped
- 1 cup Crisco Oil
- 2 cups zucchini, shredded
- 3 eggs
- 3 tsp vanilla
- Mix in one bowl flour, baking soda, salt, baking powder, cinnamon and set aside
- Mix in another bowl oil, zucchini, eggs, vanilla
- Add sugar and walnuts to wet mixture
- Mix all ingredients together
- Pour into loaf pan
- Bake at 325 degrees for 1 hour
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.
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