Pumpkin Pup Cups
- Paper Cups
- 2 ripe bananas
- 2 tbsp sugar free peanut butter
- 1 tsp vanilla extract
- 1 29 oz can of pureed pumpkin
- 4 9 fl oz paper cups
- In a blender, add bananas, pumpkin, vanilla, peanut butter and blend well
- Pour or spoon into paper cups and freeze until frozen
- Serve in cup or out of cup on a plate
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.
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