Bourbon Glazed Bacon Wrapped Shrimp





Bourbon Glazed Bacon Wrapped Shrimp
Equipment
- 1 baking sheet
- 1 Bowl
- 1 Spoon
- measuring spoons
Ingredients
- 4 tbsp salted butter, melted I used Land O' Lakes
- 3 tbsp bourbon any brand will do
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- 1/2 tsp black pepper
- 24 shrimp, peeled and deveined
- 1 pound smoked bacon, cut in half
- 1 tbsp honey
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 400 degrees
- If you are using frozen shrimp, de-thaw shrimp and pat dry. You don't want any moisture left on your shrimp
- Cut your pound of bacon in half. Wrap each shrimp with a piece of bacon and lay face down on baking sheet
- In a small bowl, mix bourbon, honey, butter, seasonings together
- Dip each shrimp in your glaze and place back on baking sheet. Spoon any remaining glaze on to the shrimp
- Cover in aluminum foil and bake for approximately 20 minutes depending on your oven
Notes
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.
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These were so good! I loved them????
Thank you! And they are so easy to make!