Caprese Salad With Parmesan Dressing
I sliced 3 tomatoes on the vine, used half a pack of sliced mozzarella (broke into pieces), and a hand full of spinach leaves to create the ring. At the top of the ring to close the circle, I added basil leaves, cheese, and grape tomatoes.
For the dressing, I mixed 4 heaping tablespoons of olive oil, 3 heaping tablespoons of grated parmesan cheese, pinch of garlic salt, and pinch of pepper and drizzled all over the salad. I topped with a light dusting of parmesan cheese and served on a cheese board lined with parchment paper.
This is a fun salad to make for any occasion. You can shape it however you want and with the holidays coming up, try a candy cane, wreath, or round ornament! Use an extra long toothpick with a fancy top and stack the cheese, tomatoes, and spinach leaves. Add a small decorative bowl for the dressing to dip!
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