Fudge Brownies With Cream Cheese White Chocolate Topping


I used an 8 x 8 pan, mixed up the brownies and while they were baking in the oven, I blended with a mixer cream cheese, white chocolate morsels, vanilla and sugar together. As the brownies were cooking, I sprinkled a handful of chopped walnuts on top and then used a knife to blend them into the batter. This recipe is super sweet. Layer on a decorative plate for the holidays or wrap them up in candy bags for a sweet dessert to send off with your guests to take home and enjoy later. These would also be great Christmas morning with a cup of coffee while everyone is opening up gifts!
If you are looking for sweet holiday recipes, check out these links from previous posts!
Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filling
Chocolate Carrot Walnut Spice Cake
Morning Glory Breakfast Muffins


Maggie wants a brownie!
Look at this adorable gnome my friend got me for Christmas. I think Maggie wants the brownie for a snack and that for a chew toy later!

Fudge Brownies With A Cream Cheese White Chocolate Topping
Equipment
- Bowls
- Mixer
- Spoons
- 8 x 8 baking pan
Ingredients
- 8 oz cream cheese softened
- 1/2 cup white chocolate morsels I used Guiaradelli
- 1 tablespoon vanilla
- 1 tablespoon sugar
- 1 handful chopped walnuts
- 1 box Duncan Hines Fudge Brownies follow instructions for baking
Instructions
- Mix batter according to instructions on box and bake accordingly
- While brownies are baking, melt white chocolate in microwave until creamy
- Mix cream cheese, white chocolate, sugar, vanilla together and pour over brownie batter
- With a knife, swirl cream cheese mixture into batter
- Bake in oven. Half way through, add walnuts on top and blend into batter with a knife
- Serve warm
Notes

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