Ham Bean Cabbage Soup
If you are interested in making the glazed baby carrots, follow these instructions:
Boil 1 large bag of baby carrots and drain
Combine 1/2 cup honey and 1/2 cup real maple syrup
Pour over carrots and cook until soft
Maggie giving me a sad face because I wouldn't allow her a little taste of soup!
Allowing a dog to have a taste or bowl of this soup would cause severe stomach upset and even death. This is a hard no for pets!
If you are like me and my family, we make a TON of food at the holidays. I love having leftovers for the next day and I love finding creative ways to use up these leftovers. I wanted to make this soup and add chunks of potatoes which would have made this soup a thick, rich, and creamy soup but chose to leave them out. Next time I’ll add potatoes and serve this soup up in a hollowed out loaf of bread for a bread bowl!
Have leftover stuffing, mashed potatoes, and gravy? Layer stuffing, potatoes, and gravy in a cupcake pan, toss into the oven at 350 degrees for approximately 10 minutes and you have mini side dishes to go along with your leftover turkey! Enjoy!!
Ham Bean Cabbage Soup
Ingredients
- 1 head cabbage
- 2 tsp white pepper
- 2 15 oz cans great northern beans
- 1 bag baby carrots
- 1 stick butter
- 2 cups baby Bella mushrooms
- 1 small onion
- 2 cups beef. broth
- 2 celery stalks
- 4 cups whole milk
- 4 bay leaves
- 1 tsp pepper
- 1 tsp pink Himalayan salt
- 1 tsp celery seed
- 1 large spiral ham, bone in See instructions for cooking in "notes" section
Instructions
- Cut baby carrots in half
- Slice up celery stalk
- Add 2 cups sliced mushrooms
- Dice onion
- Saute cabbage in 1 stick of butter
- Add carrots, onions, celery, mushrooms to cabbage and sauté until soft
- Add celery seed, beans, salt, pepper to skillet. I did not drain the beans and used all the water from the can
- While cabbage and beans are cooking in skillet, cut ham from the bone into chunks and add ham and bone to milk and broth.
- When milk and broth start to boil, add the ingredients from skillet. Let boil for approximately 20 minutes and your soup should be done.
- Serve hot with your favorite bread or biscuits
Notes
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.
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