Vital Farms mission is to bring ethically produced food to the table by coordinating a collection of family farms to operate with a well-defined set of agricultural practices that accentuates the humane treatment of farm animals as the central tenet.
Every 21 days they rotate their pasturers. They call their chickens their “girls” and the girls enjoy exploring a fresh field of greens while their other pastures have the time they need to rejuvenate naturally, fertilized by what the their girls leave behind (which is super nourishing for native grasses!).
I have been buying Vital Farms for about a year now and love the taste, size, and color of the eggs! Their boxes and “Vital Times” National Edition (which is the little newspaper you get inside) is printed on biodegradable paper stock with vegetable-based inks!!
1 handful of spinach
2 – 3 sprouts of broccoli
Whip eggs in a measuring cup for easy pouring
Roll spinach leaves into a roll in the shape of a cigar and chop into pieces
Cut up 2 – 3 sprouts of broccoli into little pieces
Add spinach to bottom of for the form
Add broccoli on top of spinach
Pour egg mixture over the spinach and broccoli
Cook at 400 degrees for 20 minutes (based on the molds I have chosen the allotted time might be different for you if you choose something smaller or bigger)