Banana Foster

Jun 20, 2023 | Food, Sweets

Happy Wednesday everyone!  Are you in the mood for something deliciously sweet?  This banana foster is the perfect topping for a French Vanilla ice cream sundae.  Bananas coated in a rich, buttery, syrupy sweet mixture is the perfect topping for sundaes and French toast or pancakes.
Banana Foster
Banana Foster
This recipe is very, very easy to make.  I melted butter, brown sugar, vanilla, and International Delight Sweet Creamer in a cast iron skillet on medium heat.  As the mixture started to boil, I added my sliced bananas, gave them a few stirs and it was done!  I think the secret ingredient here is the creamer.  It helps to add an extra bit of sweetness and gives the banana foster a thinner consistency.
Banana Foster
I hosted Mother’s Day this year at our house and set up a sundae bar as one of our desserts.  Each of us made our own sunder and I chose to make more of a banana split in a bowl.  I had three different kinds of ice cream and many different toppings.  Mine was a French Vanilla ice cream ball topped with chocolate, banana foster, a very large strawberry and whipped cream!  Yummm!
If you are looking for another quick topping, cut up strawberries into pieces and cook on medium heat with some sugar, vanilla, and water.  Let the strawberries come to a boil then remove from heat.  Serve cold.  I used a small pack of strawberries, 1/2 cup of sugar, 1 tablespoon of vanilla and 1 cup of water.
Banana Foster
This banana foster recipe was a hit.  Everyone loved it and told me to put it on the blog.  I bought these beautiful glass dessert bowls at Amazon and was so excited to use them.  They came in a set of 6 and are perfect for any dessert or occasion.  I hope you enjoy this recipe as much as we did!
Banana Foster
Banana Foster

Banana Foster

Sliced bananas in a rich, buttery, brown sugar sauce poured over French Vanilla ice cream.
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Course: Dessert
Cuisine: American
Keyword: Bananas, french vanilla ice cream, strawberries, brown sugar, butter, sweet creamer
Author: Two Adorable Labs


  • 1 cup brown sugar I used light brown sugar
  • 2 ripe bananas
  • 1 stick butter, salted
  • 1/2 cup International Delight Sweet Cream Creamer
  • 1 tbsp vanilla


  • Melt butter, brown sugar, creamer, and vanilla together in a cast iron skillet over medium heat. Let mixture start to boil.
  • Slice bananas and add to the pan while syrup is boiling. Stir for a minute or two and remove from heat. Serve at room temperature.

I’m Bobbi Jo, a lab-lover who took my passion for animals and dogs and turned it into something bigger.  When I adopted Jake and Maggie, my love for them became the driving force behind Two Adorable Labs, and my blog was born.  My hope is to not only share them with the world, but to help educate others on the importance of animal health and well-being. 

I love hearing from all of you and do my best to respond to each and every one of you.  I always enjoy your comments, feedback, and suggestions so keep them coming!  If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs​.

If you do try and love my recipes, I would greatly appreciate a comment and rating.  I read every single one and respond to them.  It also lets Google know that the website contains quality content.  The more comments and 5-star ratings, the more Google will show my blog in search results!  Thank you so much! 

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Our mom loves cooking for us and our dad so much that she started a brand new food blog called  

Jump over and check it out!

Love, Jake and Maggie

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