Other uses for these Fried Herbs:
Combined with breading to fry up your favorite fried foods
Mix into olive oil as a dipping sauce for bread or crackers
Mix into a spinach artichoke dip with a size of garlic toast
Combined with eggs for scrambled eggs or an omelet
Used in marinades for meats
Mixed in butter for garlic bread
Mix up with salad dressings
Combined with other herbs and fried up
Used as one of the toppings on homemade pizza (see my recipes below)
Throw in hot pepper flakes, toss in your favorite meat, or shrimp to cook and pour over pasta (you might want to double the recipe if you do this)
This is a simple recipe that can be made to spice up any dish. It’s fun, easy, and fast plus it is a fun way to incorporate organic food into your daily lives. I loved growing my herb garden and can’t wait to expand it next year. One thing I’ve learned is that I need to buy bigger pots!!! Just an FYI if you are interested in expanding your garden!
I decided to add parmesan cheese to these herbs which created an extra salty and crunchy texture. The cheese mixed with the browned garlic paste added some light color to these herbs which became darker green as they cooked.
- 1 tbsp garlic paste
- 1 tbsp olive oil
- 1 tbsp parmesan cheese
- 2 sprigs rosemary
- 1/2 cup fresh parsley, slightly chopped
- 1/2 cup oregano, slightly chopped
- Toss herbs into olive oil and cook over low/medium heat
- Add garlic paste and stir
- Add parmesan cheese as the herbs start to get crispy
- When the garlic and parmesan get crispy and the herbs turn a dark green and turn crispy, take off heat and use in your sauce or dish you are creating
- Salt and pepper to taste
I love hearing from all of you and do my best to respond to each and every one of you. I always enjoy your comments, feedback, and suggestions so keep them coming! If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs.
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