Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filling

May 4, 2022 | Food, Sweets

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Happy Wednesday everyone!  These Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filing are so delicious.  With loads of cinnamon and pecans you can’t go wrong.  The recipe is gluten free but you would never know it.  They are so good that you think they came straight from a bakery (but nope…just my kitchen)!  I first found this recipe on Home Is Where The Boat Is but changed a good bit of the ingredients and measurements.
Jake And Maggie were with me the whole time watching my every move and hoping for a muffin to drop and Mr. TAL said this is definitely blog worthy!  If you make this recipe, don’t forget to give it a rating and let me know how it turned out!  Enjoy!
P.S.  The recipe calls for drizzling the glaze over the muffin…I used a spoon and covered the whole muffin top with glaze 🙂
Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filling | www.twoadorablelabs.com
When one of my readers told me she was trying to eat healthy and more of a plant based diet, I wanted to put out a recipe that is on the healthier side.  It’s very rare that I make anything gluten free but my hope is that I try and make more recipes in the future that are easy like this one.
 
This recipe is made in four stages which may seem like a lot but don’t get worried.  The “topping” is all dry ingredient mixed with softened butter.  The “filling” is only butter, brown sugar, and cinnamon.  The “batter” is a bit more detailed but still easy with wet and dry ingredients combined.  The “glaze” is confectioner’s sugar, salt, vanilla, and milk.
Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filling | www.twoadorablelabs.com
The recipe calls for milk but I chose to use International Delight White Chocolate Raspberry creamer instead.  Biting into these muffins, you will taste a hint of raspberry but not an overpowering one.  I also combined Bob’s Red Mill oat flour and almond flour together in this recipe.  The flavors were a great combination to the cinnamon and brown sugar!  In place of the confectioner’s sugar, I used Anthony’s Confectioner Erythritol Gluten Free that I found on Amazon.  You can use any vanilla extract you prefer but I chose to use Sweet Home Vanilla.
Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filling | www.twoadorablelabs.com
With Mother’s Day coming up, these would be the perfect item on the brunch menu with a cup of coffee or tea from Puppy Paws Coffee Company.  Try out their coffee; it is delicious.  Use code “2labs” for 10% off your order!  They even have gift boxes for you and your fur baby that you can pick and choose your choice of coffee, tea, and toy!
 
Looking for more recipes, check out my older posts here:
 
Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filling | www.twoadorablelabs.com

 

Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filling | www.twoadorablelabs.com

Gluten Free White Chocolate Raspberry Glazed Streusel Muffins With Cinnamon Filling

Perfect for brunch and a coffee. Deliciously sweet with loads of cinnamon and you no one will ever guess they are gluten free!
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Course: Dessert
Cuisine: American
Keyword: Cinnamon, sugar, butter, pecans, flour, eggs, vanilla extract
Author: Two Adorable Labs

Ingredients

Topping

  • 1/2 cup pecans, chopped
  • 1/4 cup rolled oats (I added a bit more to my measuring cup)
  • 1/2 cup Bob's Red Mill Oat Flour
  • 3 tbsp salted butter, softened
  • 1/3 cup brown sugar, light, packed

Filling

  • 4 tbsp butter, melted
  • 1 cup brown sugar, light
  • 3 tsp cinnamon

Batter

  • 8 tbsp butter, unsalted
  • 3/4 cup International Delight White Chocolate Raspberry creamer
  • 2 large eggs
  • 1 3/4 cup Bob's Red Mill Almond Flour
  • 1/2 cup rolled oats
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract I used Sweet Home Vanilla
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp nutmeg

Glaze

  • 2/3 cup Anthony's Confectioner sugar
  • pinch salt
  • 1/2 tsp vanilla extract
  • 3 tbsp International Delight White Chocolate Raspberry creamer

Instructions

  • Preheat oven to 400 degrees
  • Line a 12-cup muffin pan with cupcake papers. I used papers from Amazon.

Topping

  • In a small bowl, mix together all the ingredients together until crumbly. Set aside

Filling

  • In another small bowl, mix together ingredients and allow to stand for 5-10 minutes to thicken before using

Batter

  • In a large bowl, whisk together melted butter, creamer, and eggs
  • In a large bowl, whisk together the dry ingredients
  • Add liquid mixture to dry ingredients. Stir until combined
  • Using a tablespoon or cookie scoop, fill half cupcake paper with batter. Shake pan to level batter out
  • Add a layer of filling and top with remaining batter
  • Sprinkle topping over muffins

Bake the muffins

  • Bake at 400 degrees for 20-25 minutes until tops of muffins are golden brown. (I took mine out when the middle was still a bit gooey)
  • While muffins are cooling, make the glaze

Glaze

  • In a small bowl, mix the glaze ingredients together until smooth, add 1 tablespoon International Delight White Chocolate Raspberry creamer at a time until desired consistency.
  • Drizzle over muffins

I love hearing from all of you and do my best to respond to each and every one of you.  I always enjoy your comments, feedback, and suggestions so keep them coming!  If I’ve posted a recipe (for our human and our furry friends) and you try it, don’t forget to tag me on Instagram @twoadorablelabs and use #twoadorablelabs​.

If you do try and love my recipes, I would greatly appreciate a comment and rating.  I read every single one and respond to them.  It also lets Google know that the website contains quality content.  The more comments and 5-star ratings, the more Google will show my blog in search results!  Thank you so much! 

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