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Brown Sugared Caramelized Onions
Happy Wednesday everyone! I’m giving you this super easy, very versatile Brown Sugar Caramelized Onion recipe that you can use in so many dishes. This blog post from Ambitious Kitchen on How To Cut, Slice, and Dice An Onion was delivered to my email box almost immediately after I finished making my onion recipe and taking my photos to share with you. https://www.ambitiouskitchen.com/how-to-dice-cut-onion-video/ . The timing of this post was perfect because I had planned to talk about how...
Smashed Fingerling Potatoes
Happy Monday everyone! August has been a great month for Two Adorable Labs. Our candles were highlighted on Instagram several times, we gained several new followers, we’ve been having fun making new recipes to share with you, we are working on a new design project to be launched by end of year, and I turned 50 on August 18th. This Smashed Fingerling Potatoes recipe turned out better than what I expected and was definitely Mr. TAL/husband approved! This is a great recipe for any day of the...
Mexican Chicken Stuffed Bell Peppers
Happy Friday everyone!! We are ending week 3 of my August recipes with these Mexican Chicken Stuffed Bell Peppers and I know I say this all the time but they are husband approved!!! I on the other hand would have liked them filled up more with my chicken mixture and loaded up with cheese and sour cream but they were still good. I wanted something good and healthy and that is what they are. They are good and they are healthy and I made enough for lunch, dinner, and lunch the next day. This...
Fried Herbs
Happy Wednesday everyone! Ever heard of Fried Herbs? I literally had no idea what I was going to make for dinner last night. It was a toss up between chicken or pasta and then an idea struck me…how about making pasta sauce and throwing in my fresh oregano, rosemary, and parsley I have growing in my herb garden! I’ve done this before by just chopping everything up and throwing them directly in but wanted to put a spin on my recipe. I could either fry up some herbs and throw them in the...
Blackberry Pie
Happy Monday everyone!!! I know I keep saying this but I couldn’t wait to share my Blackberry Pie with you. I get so excited when I make a recipe that turns out soooooooo yummy! We are into Week 3 of my August Food Recipes which has been so much fun for me to post. This Blackberry pie is made with the flakiest crust and each bite of this berry pie just bursts in your mouth. Each bite is full of lemony, sugary, berry, soury, sweetness! And you know me….I add an extra layer of sugar on top...
Pumpkin Pup Cups
This is a re-post. Fall is here and although the weather is getting colder, this Pumpkin Pup Cup is so fun and festive for your little fur baby. A healthy, frozen, treat for your pup to enjoy on a sunny fall day. I might just make this again and use applesauce in place of pumpkin. I'll keep you posted if I do! Happy Friday everyone! I hope you are on your way to a wonderful weekend and as promised in Wednesday’s post, here is my Pumpkin Pup Cup for all those fur babies out there! The...
Caramelized Peaches With Caramel Sauce and Cream Cheese Topping
This recipe is a re-post but I couldn't leave it out of my Desserts Roundup. I keep seeing these amazing peach dessert recipes and couldn't pass up sharing this again. I was recently asked if I knew of any good desserts using peaches and this one came to mind. So here it is! I hope you enjoy this poset. Let know what you think and if you make it. Your rating will help Two Adorable Labs rank higher in Google's search results. Happy Wednesday everyone! I am in love with this...
Sauerkraut, Spare Ribs, and Kielbasa
Happy Monday everyone! We are on our second week of recipes and I’m so excited to share this Sauerkraut, Spare Ribs, and Kielbasa recipe with you. It is super easy to make with very little prep time. The sauerkraut is obviously sour so I always add a bit of brown sugar to the pan and season the ribs with pepper, garlic salt, and brown sugar. I mixed in two bags of sauerkraut mixed with one pound of sliced kielbasa and layer one rack of spare ribs right on top into a 15” granite wear...
Ooey Gooey Sugar Cookie Stack
This is a re-post with more links and baking tidbits added for your benefit. In this recipe I used caramel and chocolate as my toppings. I suggested whip cream and ice cream but what about fruit toppings like strawberries. Slice strawberries and mash with a fork enough to make 1 cup. Add a teaspoon of sugar and combine until granules disappear. Bananas would be a fun addition as well. Cut 1-2 bananas into pieces and coat with 1 teaspoon of cinnamon, 1 teaspoon of brown sugar, 1/2...
Pineapple Chicken With Coconut Acini Di Peppe Pasta
Happy Wednesday everyone! If you are new to my blog or missed Monday’s post, I’m dedicating the month of August to posting new food recipes! Today I’m excited for you to try my Pineapple Chicken With Coconut Acini Di Peppe! A little bit of spice and a little bit of sweet takes this dish to a whole new level that your taste buds are going to love! All you need is 1 pot to boil the pasta and 1 cast iron skillet to cook the chicken, your ingredients, and about a half hour of your time and...