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Caramelized Peaches With Caramel Sauce and Cream Cheese Topping
This recipe is a re-post but I couldn't leave it out of my Desserts Roundup. I keep seeing these amazing peach dessert recipes and couldn't pass up sharing this again. I was recently asked if I knew of any good desserts using peaches and this one came to mind. So here it is! I hope you enjoy this poset. Let know what you think and if you make it. Your rating will help Two Adorable Labs...
Sauerkraut, Spare Ribs, and Kielbasa
Happy Monday everyone! We are on our second week of recipes and I’m so excited to share this Sauerkraut, Spare Ribs, and Kielbasa recipe with you. It is super easy to make with very little prep time. The sauerkraut is obviously sour so I always add a bit of brown sugar to the pan and season the ribs with pepper, garlic salt, and brown sugar. I mixed in two bags of sauerkraut mixed with one...
Ooey Gooey Sugar Cookie Stack
This is a re-post with more links and baking tidbits added for your benefit. In this recipe I used caramel and chocolate as my toppings. I suggested whip cream and ice cream but what about fruit toppings like strawberries. Slice strawberries and mash with a fork enough to make 1 cup. Add a teaspoon of sugar and combine until granules disappear. Bananas would be a fun addition as well. Cut...
Pineapple Chicken With Coconut Acini Di Peppe Pasta
Happy Wednesday everyone! If you are new to my blog or missed Monday’s post, I’m dedicating the month of August to posting new food recipes! Today I’m excited for you to try my Pineapple Chicken With Coconut Acini Di Peppe! A little bit of spice and a little bit of sweet takes this dish to a whole new level that your taste buds are going to love! All you need is 1 pot to boil the pasta and 1...
Zucchini Bread
Happy Monday everyone! It’s August 2nd and I’m kicking it off with my delicious zucchini bread recipe that was handed down from my grandmother to my mother and then to me! I’ve been making this recipe for YEARS now and because it is so delicious packed full of zucchini chunks, large pieces of walnuts, and a little extra cinnamon for a bit of spicy sweetness, I included it in my Sit, Stay, Eat...
Beer Braised Bratwurst Sandwich
Happy Friday everyone! For all the Bratwurst lovers out there, I made this Beer Braised Bratwurst Sandwich for you! I first found this recipe on Better Homes and Gardens but veered off of it pretty quickly as soon as the onions hit the pan! There are so many ways you can make bratwurst from grilling them to sautéing over a stove. These are great as an appetizer, a sandwich, over a plate of...
Strawberry Pretzel Pie
This recipe is a re-post from last year's July 4th party and when we were fighting the Japanese Beetles! Things have not changed as we are still fighting them! But on a positive note, they aren't as bad as last year. I reduced the number of plants they loved by replacing them with boxwoods so they only have 3 rose bushes to feed on. Every day I'm going out with a bowl of Dawn dish soap and...
Lemon Buttercream Icing
Happy Wednesday everyone! I’ve been wanting to share this Lemon Buttercream Icing recipe with you for some time now. Our godson turned 1 in April and although he had his birthday party, I wanted to do something for him at our house. I had been craving some lemony sweetness and found this recipe on Homemade In The Kitchen. I ordered a special birthday cake from Gus’s Goodies but thought these...
Beef Quesadillas
Happy Monday everyone! It’s Taco time! Well, it’s Beef Quesadilla time with loads of cumin, cilantro, and my secret ingredient! Read below to find out what it is. When you don’t have any salsa, you get creative and create your own. I had vegetables that were going to go bad and it was a choice of making spaghetti sauce or salsa for our quesadilla. We haven’t had Mexican since forever, so I...
Jumbo Lump Crab Cakes
Happy Wednesday everyone!!! Today it’s all about my crab cake recipe. Layers of seasonings, bread crumbs, and jumbo lump crab meat cooked in a garlic butter sauce! Taken from page 61 of my cookbook, Sit, Stay, Eat, I’m sharing this recipe with you. Incredibly easy to make, these crab cakes are so filling. Dip into tartar sauce, shrimp sauce, or make as a burger in between two toasted buns...
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