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Cheesy Garlic Bread
Happy Wednesday everyone! Today on the blog is my Cheesy Garlic Bread. Made with fresh Italian bread, salted Land O’ Lakes butter, dried parsley, garlic powder, shredded 3 cheese blend from Private Selection, and shredded mozzarella. Toasted at 350 degrees in the oven and served crispy, garlicky, and cheesy. Add a side of marinara sauce or dip in a big bowl of wedding soup and you’ ve got...
Baked Brie And Cranberries In A Puff Pastry
This is a re-post with updated links and tips: I've made this recipe several times now and with the holidays fast approaching, I wanted to post it again incase you missed it. It's a perfect recipe because it's not only delicious but so easy to make! Happy Wednesday everyone! On the blog today is my Baked Brie And Cranberries In A Puff Pastry. This creamy cheese wheel is lathered in sour...
Mudslide Cocktail With Ice Cream
This is a re-post with some updates. I finished decorating our trees, house, and tables and as I was cleaning up, I remembered that last year Mr. TAL and I made these Mudslide Cocktails With Ice Cream and Chocolate Syrup. We said we would make it a tradition each year to put up the tree and have a drink while decorating and listening to Christmas Carols! This year we drank Moscato and...
Friendsgiving Table And A Baked Brie Recipe
Happy Tuesday everyone! On the blog today is a surprise post about my “Friendsgiving Table And A Baked Brie Recipe”. This table and recipe was created to show my appreciate for my sister and friends at Thanksgiving. Per my post yesterday, Ham Bean Cabbage Soup, I talked about my menu and showed you a glimpse of the table. Jake and Maggie also enjoyed the evening with us and ate their Apple...
Ham Bean Cabbage Soup
With St. Patrick's Day right around the corner, I am re-posting this soup recipe. I can picture this recipe made in a bread bowl with a Guinness by it's side :-). Set your table with lots of green and gold for a festive look. Happy Monday everyone! This Ham Cabbage Bean Soup is perfect for an after Thanksgiving Day meal! What better way to use your leftovers but to make this delicious...
Apple Wild Rice Pilaf
Happy Wednesday everyone! This Apple Wild Rice Pilaf with Pomegranate Seeds and Walnuts is the perfect side dish to your Thanksgiving dinner! It is fast, easy to make, healthy, and an excellent choice for a vegetarian dish. I found this recipe via the immigrantstable.com blog but tweaked it a bit to fit my tastes and reduce the number of preparation instructions. Also, the recipe calls for...
Homemade White Hot Chocolate
Homemade Hot White Chocolate! Happy Monday everyone! Are you a hot chocolate lover? I love a large mug of hot chocolate when fall season hits. I’ve been holding on to this Homemade Hot White Chocolate recipe for a while, bought these adorable mugs at Home Goods and now I can let you all in on my recipe. This extra sweet hot drink is a combination of whole milk, vanilla, and white chocolate...
Cheesy Scalloped Potatoes
Happy Wednesday everyone!! November is here and what better way to kick off the month than with these Scalloped Potatoes! Made with layers of sliced potatoes and a rich, creamy, cheesy, buttery sauce you will definitely want these on your Thanksgiving table for dinner! This herb and cheese covered dish has the most delicious aroma as soon as you take it out of the oven making you hungry as...
How To Make Black Spaghetti
Happy Monday everyone!! Have you ever tasted Black Spaghetti before? Well, I haven’t until today and I just had to blog about it. For as much as I love Italian food, I have never seen it before. I honestly can’t describe it. It is a combination of looking creepy and almost disgusting so it’s perfect for a Halloween dish. I can see this at a party, sitting in a big bowl mixed with chunks of...
Pepper Salami Cheese Bites
Happy Wednesday everyone! Sometimes we follow the Keto Diet in our house and these Pepper Salami Cheese Bites are perfect for those on this diet. I scrambled through the refrigerator and cabinets after Mr. TAL declared last week Keto week and came up with this recipe. I’m not a huge fan of salami but I have to say this recipe is Mrs. TAL (that’s me) approved :-). The salami turned out crispy...
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